Okay, so this dish is soooooooo yummy! It is very convenient to use leftover vegetables from the night before. It is traditionally and Italian breakfast but can easily be turned into a delicious healthy lunch! This recipe I made out of what I had left over from the Thai Red Chicken Curry, it worked out great. I woke up, my mom and sister were still asleep and I went to town and surprised them with a nice breakfast treat! And in Classy Cook's kitchen, mornings are when the mood of the day is set, and if you are woken up to the scents of delicious Colorful Frittatas and biscuits, nobody can have a bad day! IT IS PROVEN!
What You Will Need:
* 1 cup broccoli florets
* 1 onion (chopped)
* 1/2 Red Bell Pepper (chopped)
* 1 and 1/2 tsp. butter
* 1/2 cup E.V.O.O
* 1 Chicken breast
* 8 Eggs
* 4 tbsp. of water
* 4 tbsp. dijon mustard
* 1/2 tsp. Italian seasoning
* 1 and 1/2 cup shredded cheddar cheese
The Experience:
1. Turn oven on to 375 degrees.
2. In a large skillet, saute broccoli, onions, pepper, and chicken in oil and butter.
3. In mixing bowl, beat eggs, water, mustard, & Italian seasoning until foamy.
4. Stir in cheese and broccoli mixture.
5. Pour into greased pan.
6. Bake on 375 degrees for 20 minutes.
This recipe will hit the spot, especially for a brunch time breakfast. Serve with warm biscuits and orange juice or coffee and you will have a happy group all day long!
Salute
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