Classy Cooking

Classy Cooking
This Months Cook: Giada De Laurentiis

Tuesday, February 16, 2010

New York Philadelphia Cheesecake






So, I'm not one for baking, but I was craving cheesecake, go figure. I decided to make the richest, creamiest, most unbelievably heavenly cheesecake. This is a fun recipe to make and it will definitely please any audience you have, even the biggest dessert critics!

What You Will Need:
* 20 oreo cookies (finely crushed)
* 3 tbsp. of butter (melted)
* 5 (8oz.) packages Philadelphia cream cheese
* 1 cup sugar
* 3 tbsp. flour
* 1 tbsp. vanilla extract
* 1 cup (Breakstones) sour cream
* 4 eggs
* 1 can (21oz.) Cherry pie filling

The Experience:
1. Turn oven on to 325 degrees.
2. Line a 13x9 in. baking dish with tin foil.
3. Crush oreos up.
4. Melt butter.
5. Mix oreos and butter and press onto bottom of dish.
6. Beat cream cheese, sugar, flour, & vanilla extract with a mixer until blended.
7. Add sour cream; mix well.
8. Add eggs; 1 at a time; mix on low speed.
9. Pour over crust; soften out batter.
10. Bake uncovered on 325 degrees.
11. Bake for 40 minutes.
12. Depending on preference keep in refrigerator 1/2 to 4 hours.
14. Bring out, serve with cherry filling & coffee.

This recipe will bring great joy and reviews from your foodie audience! If you are looking for cooking affirmation, this dish is completely satisfying and delicious!

Salute

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